Enjoy the dishes and wines of Naples, Southern Italy!


PIZZERIA Scugnizzo DA SHIGEO




PIZZA NAPOLETANA

(size S: from 800 yen, size M: from 1000 yenj

  • Pizza Margherita
  • Buffalo mozzarella and sweet tomato
  • Quattro formaggi (uses four different cheeses), etc.


PASTA
(from 900 yen)

  • Squid ink spaghetti with chopped scallops
  • Neapolitan octopus linguine, etc.


ANTIPASTO
(from 600 yen)

  • Mix Salad
  • Proschiuto di Parma and buffalo mozzarella
  • Fishes baked in a wood-fired kiln, etc.


DRINK

  • Draft beer (390 yen)
  • Grass of wine (400yen)
  • Ginger ale (350 yen) , etc.

* The dishes on the menu may be changed depending on the foodstuff of the day.



About our pizza

The pizza dough is rolled out thinly by hand, fresh ingredients are placed on the dough, then the pizza is baked carefully in the genuine Naples kiln with an oak-wood fire so that it becomes crispy, tender and fragrant.

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